Famous Things in Mayoon's menu:


                                      Sweets are of two types. Some sweets are eaten after being chilled and some before chilled. How many of you people are from Pakistan or India???? If you are not from these countries then you will be surprised after reading or hearing the word halwa. Because this recipe is not so common at anywhere. But the fact is that it really exists. It is very common dish in Pakistan and India. As we all know that halwa is from one of those dishes with are eaten before chilling. Egg  or gajar halwa is very delicious dish and it gives us energy also. It’s very easy to make in few minutes.

Halwa poori is a part of traditional indian andPakistani cuisine. The dish consists of poori bread with chana masala, along with halwa. it seems like pathory but it is more light in weight then pathory.






Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal. It is also eaten by Muslims during  and during the occasion of religious festivals and in the traditional evevts and mostly in mayoon and mehndi's functions.